The primary source of hydrogen ions for the human body are fresh
uncooked plants, fruits, vegetables, and water.
inflammation are due, in part, to the lack of hydrogen anions that are
available to stop free radical damage.
one of the primordial elements that fuelled the development of all life on
Earth. Human beings cannot live without hydrogen. While science refers to us as
carbon-based life forms, man is also a hydrogen-based life form. When plants absorb sunlight, they store
negatively charged hydrogen ions through the process of photosynthesis. When you eat
unprocessed plants, your body's cells utilize the nutrients in those plants
with the electrical charge of the hydrogen ions in those plants. When your body
burns hydrogen and oxygen, it generates the energy you need for the process of
the smallest known element in the Universe. All living things must have
hydrogen to sustain life. The human body must breathe to get oxygen, and must
eat and drink to get hydrogen ions. The primary source of hydrogen ions for the
human body are fresh uncooked plants, fruits, vegetables, and water.
Due in no
small part to mass food production, mineral deficient soil, pesticides, chemical
fertilizers, over-processing of foods, the addition of chemical preservatives,
and drinking over-chlorinated and over-fluoridated water, millions of
individuals are not getting enough hydrogen ions daily and are suffering for
chemicals in the body lose an electron, they become positively charged (and are
called "free radicals" or "oxidants"). These chemicals roam
freely through the rest of the body stealing electrons from other cells. Free
radicals damage cellular DNA. The majority of modern science has come to the
conclusion that free radical damage in the human body is the cause of aging.
Aging is evidence of the damage to millions of the body's cells through
oxidation. This oxidation is due to the lack of hydrogen anions that are available
to stop free radical damage.
the concept and practice of increasing cellular lifespans, and thus health and
vitality one has to look deep into the cells mitochondria, the Krebs cycle, the
electron transport system, and how hydrogen plays a crucial role in the
creation of ATP.
hydrogen ions are able to generate ATP in the mitochondria and trap free
radicals effectively. The H- changes NAD+ in the mitochondria to NADH. The NADH
is then processed in the electron transport system to product 3 ATP molecules.
Normally the Krebs cycle produces NADH, but the H- makes it possible to bypass
the Krebs cycle by recycling NAD+ to NADH to do this, etc etc.
many products on the market claiming huge health benefits by increasing the
negatives ions in your body, in particular from hydrogen, I don’t know how good
they are but I’m always a little bit wary of things that do things in
isolation, the bottom line is the natural way to do this “When plants absorb sunlight, they store negatively charged hydrogen
ions through the process of photosynthesis When you
eat unprocessed/uncooked plants, your body's cells utilize the nutrients in
those plants with the electrical charge of the hydrogen ions in those plants.”