Slow speed or cold press juicers extract juice via a slow speed ‘cold press’ masticating process. Because the nutrients are preserved, the juice tastes stronger (much better) and has a much longer shelf-life (refrigerator).

1. Quality - Your main priority is to get the most nutrition from your juiced vegetable. You may be only going to have one juice a day and a large part of that is wheatgrass, you’re going to the trouble of growing the wheatgrass so you want to get the absolute most from it.

The solution here is the Green Star Elite 5000, some of the main advantages of this machine is that it has 2 gears/augers, a single gear just squeezes, a twin or 2 gear action crushes and unlike the more expensive brand cuts as well & then squeezes or presses the vegetable thus extracting more juice then a single gear action.

Also they have a unique feature which is not found in the pure stainless steel brand which is $500 more expensive and that is there is a series of in-line magnets at the core of each rotating twin gear.

The two sets of magnets produce a focused magnetic field of 2600 gauss in the 4/1000 inch clearance between the twin gears. As juice flows through this focused magnetic field, water molecules clustered within the juice are opened, which allows them to latch onto minerals. This magnetic process aids in extracting a greater percentage of mineral nutrients from the produce during the juicing process and is instrumental in keeping those minerals in a suspended colloidal form that the body can use for a longer period of time.

Blenders:- there are many blenders on the market, we have chosen what we believe to be one of the best quality products.

--------------------------------------------------------