 |
|
|
Radish, like Mustard, Cress and Broccoli, is a member of the Brassica family which are renowned for their high content of antioxidants. Radish can be grown as a vertical sprout ie a Micro-Green in shallow trays (top picture), or as a loose sprout. In the picture we have used loose coconut fibre with a teaspoon of concentrated liquid seaweed.
The middle picture shows where the Radish has been mixed 50-50 with Fenugreek. Radish has a very strong bighting flavour so I would suggest using it sparingly e.g. when growing them as loose sprouts my preferred method is to mix them e.g. Alfalfa, Broccoli, Fenugreek 50 mil of each, with 25 mil of Radish. This gives you two full colanders of yummy tangy sprouts.
Radish sprouts are very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron and Copper, and a very good source of Vitamin C, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Manganese.
The bottom Pic. shows them being grown in our new light stand.
Radish can also be grown to a full plant.
Not available for shipping to WA.
|
|
|
|
|
|
Related Items |
|
|
|
|
|
|
|
|
